1 1⁄2 oz Barbados Rum, Mount Gay
1⁄2 oz Cream of coconut, Coco López
1⁄2 oz Simple syrup (ginger infused, see note)
Instructions

Shake with ice, then strain into an ice-filled rocks glass.

Notes

For the syrup: Ginger

2 cups sugar
1 cup water
1-2 tsp peppercorns
3-4 inches of ginger.

Boil water & add other ingredients. Simmer for 30 mins. Then strain out ginger & peppercorns.

Cocktail summary
Picture of (Fear is the) Mindkiller
Created by
John Squire, Los Angeles, CA
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Jungle Bird — Jamaican rum, Campari, Pineapple juice, Lime juice, Simple syrup, Cherry, Orange, Lemon
  • Piña Colada — Dark rum, Pineapple juice, Cream of coconut, Pineapple, Maraschino cherry
  • Christmas Island — Jamaican rum, Falernum, Bitters, Cream of coconut, Don's Mix, Lime juice
  • Hank Scorpio — Guatemalan rum, Amaro Montenegro, Pineapple juice, Ginger syrup, Vanilla syrup, Lime juice
  • Painkiller — Rum, Pineapple juice, Orange juice, Cream of coconut, Nutmeg
  • Punch in the Head — Coconut rum, Dark rum, Pineapple juice, Orange juice, Grenadine
  • Pickwick Club — Pineapple rum, Overproof rum, Allspice Dram, Bitters, Absinthe, Passion fruit syrup, Vanilla syrup, Orange peel
  • f.r.d. — Pineapple rum, Jamaican rum, Crème de Banane, Crème de mure, Orange bitters
Comments