1 1⁄2 oz Armagnac
3⁄4 oz Rye
3⁄4 oz Rich simple syrup 2:1
3⁄4 oz Lemon juice
2 ds Grapefruit bitters
Instructions
Dry shake all the ingredients for 30 seconds until combined. Add ice and shake for at least a minute. Strain and garnish with a lemon peel.
History
Based off the famous Ramos Gin Fizz this I adapted after reading David Wondrich's Imbibe! section on Juleps (Cognac and Rye).