| 1 1⁄2 | oz | Light rum, Plantation 3 Star |
| 3⁄4 | oz | Bianco Vermouth, Dolin |
| 1⁄2 | oz | Luxardo Bitter |
| 3⁄4 | oz | Lime juice |
| 1⁄2 | oz | Cane syrup, Petite Canne |
| 5 | Grapes (red) | |
| 1 | spl | Overproof rum (for garnish; see instructions) |
Instructions
Muddle, shake, fine strain into a coupe, garnish with a thin orange peel wrapped around another grape, dipped in 151-proof rum, and set aflame, then extinguished in the drink.
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