Fruity but Panky

1 oz Calvados
34 oz Mezcal (Verde)
14 oz Bianco Vermouth, Dolin
14 oz Bigallet China-China
13 oz Pine liqueur (Quaglia)
2 dr Chocolate bitters (Homemade and strong)
Instructions
Stir, strain, coupe
Notes
I use metric system. Consider for this cocktail fat 1/4 for each. Fat 3/4 mezcal not too smoky. Fat 1/3 to 0.5 pine depending how "panky" you like it. Enjoy!
Similar cocktails
  • Storyville — Brandy, Mezcal, Bonal Gentiane Quina, Herbal liqueur, Bitters, Lemon peel
  • Oaxacan in Memphis — Tennessee whiskey, Mezcal, Licor 43, Amaro, Honey syrup, Thyme tincture, Rosemary
  • The Brantley — Bourbon, Mezcal, Pedro Ximénez Sherry, Bitters, Herbal liqueur, Coffee, Lemon peel
  • Oaxaca Old Fashioned — Reposado Tequila, Mezcal, Bitters, Agave syrup, Orange peel
  • Spuyten Duyvil — Japanese Whisky, Sherry, Ramazzotti, Sweet vermouth, Orange bitters, Bitters, Orange peel
  • Greyfriar — Blended Scotch, Islay Scotch, Campari, Sweet vermouth, Fino sherry
  • Tokyo Drift — Japanese Whisky, Sweet vermouth, Cardamaro, Strega, Lemon peel
  • Ash Heap of History — Blended Scotch, Islay Scotch, Amaro, Allspice Dram, Cynar 70, Grapefruit peel
  • The World Is Yours — Japanese Whisky, Oloroso sherry, Walnut Liqueur, Bitters, Lemon peel, Cinnamon syrup
  • Sforzando — Rye, Mezcal, Bénédictine, Dry vermouth, Bitters, Orange peel