1 | oz | Calvados |
3⁄4 | oz | Mezcal (Verde) |
1⁄4 | oz | Bianco Vermouth, Dolin |
1⁄4 | oz | Bigallet China-China |
1⁄3 | oz | Pine liqueur (Quaglia) |
2 | dr | Chocolate bitters (Homemade and strong) |
Instructions
Stir, strain, coupe
Notes
I use metric system.
Consider for this cocktail fat 1/4 for each.
Fat 3/4 mezcal not too smoky.
Fat 1/3 to 0.5 pine depending how "panky" you like it.
Enjoy!
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