1 cube Sugar cube
6 lf Mint
2 oz Bourbon
1 lf Mint (as garnish)
Instructions

Gently muddle sugar and mint in bourbon, lime, simple, and absinthe. Dump into a Collins and add crushed ice. Dash bitters on top and swizzle lightly. Top with more crushed ice and mint garnish.

Cocktail summary
Created by
Sam Ross, Hinoki & the Bird, Los Angeles, CA (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • My favorite new swizzle, and it doesn't even have rum ;) — ★★★★
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