Hagar and Helga

1 1⁄2 oz Aquavit, Linie
1 oz Sherry, Lustau East India Solera
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 t Cumin syrup
1 ds Bitters, Angostura
1 ds Bitters (cinnamon)
1 twst Orange peel (expressed and discarded)
1 Cherry (as garnish)
Instructions

Stir, strain, up, twist, garnish.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Year
2012
Is an
authentic recipe
Reference

http://liquor.com/articles/raising-the-bar-joaquin-simo/

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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