| 1 | oz | Bourbon, Bulleit |
| 3⁄4 | oz | Falernum, Velvet Falernum |
| 4 | ds | Bitters, Angostura |
| 4 | ds | Peychaud's Bitters |
| 1 | oz | Prosecco, Gruet Blanc de Blanc |
| 1 | twst | Lemon peel |
Instructions
Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.
Notes
A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/
From other users
- Lovely aroma. Quite sweet, probably too sweet. Use a small flute.
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1 Comment
I don't know, this recipe
Submitted by The Bluegrass Barman on
I don't know, this recipe reads like stereo instructions...