Handbook for the Recently Deceased

1 oz Bourbon, Bulleit
34 oz Falernum, Velvet Falernum
4 ds Bitters, Angostura
4 ds Peychaud's Bitters
1 oz Prosecco, Gruet Blanc de Blanc
1 twst Lemon peel
Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.
A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/
From other users
  • Lovely aroma. Quite sweet, probably too sweet. Use a small flute. — ☆☆☆☆
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