3⁄4 oz Falernum, Velvet Falernum
4 ds Peychaud's Bitters
1 oz Prosecco, Gruet Blanc de Blanc
1 twst Lemon peel
Instructions
Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.
Notes
A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/
Cocktail summary
Created by
Timothy Miner of the Long Island Bar in Brooklyn
Is an
authentic recipe
Bourbon, Prosecco, Falernum, Bitters, Peychaud's Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.8
10