1 oz Prosecco, Gruet Blanc de Blanc
1 twst Lemon peel
Instructions

Stir bourbon, Falernum and bitters with ice and strain into a flute glass. Top with prosecco and add twist.

Notes

A riff on a classic Seelbach cocktail. Lemon twist added by http://cocktailvirgin.blogspot.com/

Cocktail summary
Posted by Aular on 8/10/2014
Created by
Timothy Miner of the Long Island Bar in Brooklyn
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(9 ratings)
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From other users
  • Lovely aroma. Quite sweet, probably too sweet. Use a small flute. — ★★★★
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