Hartwood Cocktail

1 1⁄2 oz Reposado Tequila
1⁄2 oz Amontillado Sherry
3⁄4 oz Pear Shrub (Pear/ginger shrub)
3⁄4 oz Lemon juice
1 sli Candied ginger (as garnish)
Instructions

Shake, Strain over a large rock, garnish.

Notes

To make the pear-ginger shrub, in a large pot, place 2 cups of pears, seeds removed and 1 cup peeled ginger. Add 2 cups vinegar and cook to just below the boiling point. Remove from heat and let steep for 10 minutes. Put everything into a large glass jar, seal, and rest for 3-4 weeks. Fine strain the liquid back into a saucepan, add 1 1/2 cups sugar, and heat to dissolve.

Cocktail summary
Posted by J.S-g. on
Created by
Chris Ware, Paramour, San Antonio
Year
2016
Is an
authentic recipe
Reference

http://imbibemagazine.com/hartwood-cocktail/

Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sangre de Shiva — Tequila, Vin de pêche, Pimento bitters, Bitters, Lime juice, Simple syrup
  • Everyman Afterall — Blended rum, Peach liqueur, Apple brandy, Orange bitters, Peach bitters, Lime juice, Lemon juice, Lime
  • Georgita — Tequila, Peach liqueur, Herbal liqueur, Lime juice
  • Smoked Jack Rabbit — Applejack, Islay Scotch, Lemon juice, Grade B maple syrup, Orange cream citrate, Kosher Salt
  • Apricot Sour — Apricot liqueur, Bourbon, Allspice Dram, Lemon juice
  • Fruits of Your Labor — Apple brandy, Pineau des Charentes, Fino sherry, Apple liqueur, Apple bitters, Lemon juice, Honey syrup, Mint
  • Jules Verne — Reposado Tequila, VeeV Açaí Spirit, Elderflower liqueur, Lime juice, Agave syrup
  • La Virgen — Reposado Tequila, Lime juice, Grenadine, Plum, Rose water
  • Morning Darling — Irish whiskey, Hard cider, Bitters, Simple syrup, Lemon juice, Lime juice, Egg white
  • Brown Mountain Lights — Bourbon, Pear liqueur, Bitters, Lemon juice, Egg white, Maple syrup
Comments

Curated this. Rewrote instructions and shrub instructions to avoid copyright issues. Thanks,  Zachary

J.S-g. commented on 3/12/2016:

Interesting, unexpected, balanced.