1 1⁄2 oz Reposado Tequila
3⁄4 oz Pear Shrub (Pear/ginger shrub)
3⁄4 oz Lemon juice
1 sli Candied ginger (as garnish)

Shake, Strain over a large rock, garnish.


To make the pear-ginger shrub, in a large pot, place 2 cups of pears, seeds removed and 1 cup peeled ginger. Add 2 cups vinegar and cook to just below the boiling point. Remove from heat and let steep for 10 minutes. Put everything into a large glass jar, seal, and rest for 3-4 weeks. Fine strain the liquid back into a saucepan, add 1 1/2 cups sugar, and heat to dissolve.

Cocktail summary
Posted by J.S-g. on 2/13/2016
Created by
Chris Ware, Paramour, San Antonio
Is an
authentic recipe
Not yet rated
2.5 stars
(2 ratings)
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Curated this. Rewrote instructions and shrub instructions to avoid copyright issues. Thanks,  Zachary

J.S-g. commented on 3/12/2016:

Interesting, unexpected, balanced.