1 1⁄2 oz Blanco tequila, Espolon
3⁄4 oz Lime juice
3⁄4 oz Campari
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Ginger beer, Fever Tree (to top)
Instructions

Shake, strain into a chilled coupe glass, float Ginger Beer.

Notes

Citrus, sweet, spicy, bitter, complex.

History

Created in 2018 by home bar enthusiast Kevin Coleman from Longmont, CO.

Cocktail summary
Posted by aberu on 3/11/2018
Created by
Kevin Coleman, Home Bar Enthusiast, Longmont, CO (United States)
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(12 ratings)
YieldsDrink
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