Hole in the Cup

1⁄4 oz Absinthe
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 oz Pineapple juice
1 1⁄2 oz Blanco tequila
3 sli Cucumber
Instructions

Shake with ice, and strain into a chilled double rocks glass over a rock. Garnish with cucumber(s).

Cocktail summary
Created by
Lauren McLaughlin, Fresh Kills, NYC
Year
2017
Is an
authentic recipe
Reference

https://thirstymag.com/hole-in-the-cup-at-bar-clacson/

Curator
Not yet rated
Average
4.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Recipe I saw used 0.5 oz lime and served up. Excellent
  • Great drink from Milk and Honey. Stay away if you hate the taste of licorice but to those who don't mind it, it's a great introduction to an absinthe forward cocktail.
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Comments

As others have noted, there are slight differences between these measurements and the ones that were in the "Regarding Cocktails" book. 0.50 oz of lime juice and served in a coupe were the differences.
That said, this is a brilliant cocktail either way. Gimmie!