2 oz Maple Canadian whisky, SAP56
3⁄4 oz Gran Classico
1 pn Salt
1 twst Orange peel (as garnish)

Stir; strain; rock; garnish.

Cocktail summary
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Is the
author's original creation
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From other users
  • Sweet. Viscous in texture. Flavor in the tobacco/Cynar region, with bitter orange and some interesting floral accents from Gran Classico.
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