Hot Buttered Rum

2 oz Dark rum
2 t Butter
1 t Brown sugar
3 oz Water (boiling, approx)
1 pn Cinnamon (as garnish)
Instructions
Mix butter and sugar in warm mug, add rum, top with boiling water; sprinkle with cinnamon.
Notes
Pie spices may be added: nutmeg, mace, cinnamon, allspice.
From other users
  • 12/28/17: Tried 1 oz El Dorado 8, 1 oz Appleton V/X, 1 tsp brown sugar, about 1/4 inch stick of butter, 3-4 oz boiling water, grated nutmeg and cinnamon. — ☆☆☆
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