Hotel Haute-Savoie

2 oz Rye, Rittenhouse
1 oz Elderflower liqueur, St. Germain
12 oz Dry vermouth, Noilly Prat
1 bsp Absinthe
1 ds Bitters, Angostura
1 ds Orange bitters
Stir with ice. Strain into a stemmed glass.
Based on the Lawhill cocktail (Savoy, 1920s)
From other users
  • Interesting alchemy in this one. A light touch on the absinthe is probably advisable. — ☆☆☆☆
  • Amazing! — ☆☆☆☆☆
  • This drink is awesome. — ☆☆☆☆☆
  • Very nice. Next time, though, I might back off on the St. Germain a tad. — ☆☆☆☆
  • I always overdo the absinthe but it was still wonderful. — ☆☆☆☆
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