In Blume

1 oz Dry apricot brandy, Blume Marillen
1 oz Bianco Vermouth, Dolin
12 oz Lemon juice (or lime juice)
14 oz Simple syrup (2:1)
1   Egg white
1 pn Salt
Dry shake, shake, strain, up, garnish with grated orange zest or orange flower water.
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From other users
  • Light, refreshing. Substituted 1/2 oz of Peche de Vigne (Briottet) for peach brandy and simple syrup. — ☆☆☆☆
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