Skip to main content
1 1⁄2 oz Pisco, Macchu pisco
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
2 Allspice Dram, St. Elizabeth (spritzes, as garnish)
1 rinse Absinthe, Pernod
Instructions

Chill a coupe and rinse with Pernod. Dry-shake, then shake with ice and strain.

Cocktail summary
Year
2008
Is an
authentic recipe
Reference

The PDT Cocktail Book

Curator
Not yet rated
User rating
3.5 stars
(15 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • The St-Rita — Blanco tequila, Elderflower liqueur, Lime juice
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Oolong apple punch — Rum, Falernum, Lemon juice, Apple juice, Egg white, Beer Syrup
  • The Last Mule — Vodka, Swedish Punsch, Ginger liqueur, Orange bitters, Lime juice
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Au Pair — Pear eau de vie, Elderflower liqueur, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
Comments
Pierster commented on 3/24/2014:

Kind of a pisco sour with elderflower instead of simple syrup... me likey.


lunchFlower commented on 7/26/2020:

Seemed like it could use a little more sweetness, the .5 St Germain was not enough to balance the oz of citrus