1 1⁄2 oz Pisco, Macchu pisco
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
2 Allspice Dram, St. Elizabeth (spritzes, as garnish)
1 rinse Absinthe, Pernod
Instructions

Chill a coupe and rinse with Pernod. Dry-shake, then shake with ice and strain.

Cocktail summary
Year
2008
Is an
authentic recipe
Reference

The PDT Cocktail Book

Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
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Comments

Kind of a pisco sour with elderflower instead of simple syrup... me likey.


Seemed like it could use a little more sweetness, the .5 St Germain was not enough to balance the oz of citrus