1 1⁄2 oz Pisco, Macchu pisco
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
2 Allspice Dram, St. Elizabeth (spritzes, as garnish)
Instructions
Chill a coupe and rinse with Pernod. Dry-shake, then shake with ice and strain.
Cocktail summary
Year
2008
Is an
authentic recipe
Reference
The PDT Cocktail Book
Pisco, Elderflower liqueur, Absinthe, Lime juice, Lemon juice, Egg white, Allspice Dram
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.78571
14
Kind of a pisco sour with elderflower instead of simple syrup... me likey.