Kon-tini

1 12 oz Light rum (virgin island)
12 oz Dark rum (demerara)
34 oz Ginger liqueur
34 oz Falernum
34 oz Lime juice
Instructions
Shake with ice and strain into a coupe glass. Garnish with a lime twist spiral.
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1 Comment

christina in tacoma's picture

I used Cruzan single barrel

I used Cruzan single barrel and Lemonhart 80 proof. This came out syrupy sweet, so I'd suggest starting with with half the falernum and ginger liqueur quantities and adjusting from there.