La Que Hay

1 12 oz Genever, Bols
1 12 oz Coconut Water
14 oz Grapefruit liqueur, Giffard
34 oz Lemongrass syrup
12 oz Lemon juice
1 ds Peychaud's Bitters
1 pn Nutmeg (as garnish)
Instructions
Swizzle on crushed ice, topping with fresh crushed ice. Garnish with more dashes of Peychaud's and fresh grated nutmeg. Serve with straws.
Notes
For a version served on the rocks, reduce the lemongrass syrup to 1/2 oz.
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