1 1⁄2 oz Coconut Water
1⁄4 oz Grapefruit liqueur, Giffard
3⁄4 oz Lemongrass syrup
1⁄2 oz Lemon juice
1 ds Peychaud's Bitters
1 pn Nutmeg (as garnish)
Instructions
Swizzle on crushed ice, topping with fresh crushed ice. Garnish with more dashes of Peychaud's and fresh grated nutmeg. Serve with straws.
Notes
For a version served on the rocks, reduce the lemongrass syrup to 1/2 oz.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Genever, Grapefruit liqueur, Peychaud's Bitters, Coconut Water, Lemongrass syrup, Lemon juice, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic