1 oz Gin, Beefeater
1 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz White Crème de Cacao, Gabriel Boudier
1⁄4 oz Chocolate spirit, Mozart
1 ds Chocolate bitters, Mozart
Instructions

Shake, strain, up.

Notes

Adam: Interestingly, the chocolate element of this drink is almost entirely retro-nasal. Holding your nose whilst drinking nearly eliminates the chocolate altogether.

History

Adam came up with this on a slow day at work in response to a post by me asking why an equal parts cocktail of gin / Chartreuse / lemon / chocolate didn't already exist.

Cocktail summary
Created by
Adam Manning, South Place Hotel, London.
Year
2013
Is an
authentic recipe
Curator
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Average
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