1 3⁄4 oz Rhum Agricole (Bielle brut de fût 2012)
3⁄4 oz Amer Picon
1⁄3 oz Champagne (Champagne syrup)
1⁄3 oz Mirto
2 dr Peychaud's Bitters
1⁄8 oz Jamaican rum, Wray & Nephew Overproof
Instructions
Stir, strain, coupe
Notes
Use a high proof and aged agricole rum.
Champagne syrup: 1 part sugar, 1part champagne, water bath for dilution. Ready...