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Amaro ma non troppo

1 1⁄4 oz Rhum Agricole (Père labat 55%, gold)
1⁄2 oz Cuban rum, Havana Club
1⁄4 oz Luxardo Bitter Bianco
1⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Rosato Vermouth, Martini & Rossi (Fiero)
1⁄4 oz Cynar
2 dr Orange cream citrate
Instructions

Stir, strain, Old Fashioned glass.

Notes

Père labat Soleil, is a gold agricole rum, aged 6 months in barrel, still very young but very different from a white one. Very nice.
Cuban rum is added to up the proof without giving too much flavor and balance the whole thing.

Cocktail summary
Year
2021
Is the
author's original creation
Curator
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