1 1⁄2 oz Brandy, Courvoisier VS
1⁄2 oz Dry plum brandy
3⁄4 oz Lemon juice
1⁄4 oz Rhubarb liqueur (Giffard)
1⁄4 oz Vanilla syrup (2:1)
1⁄4 oz Ginger syrup (2:1)
1 pn Nutmeg (freshly grated)
Instructions

Shake all ingredients bar the nutmeg with ice and strain into a chilled Nick & Nora glass. Grate the nutmeg over the top of the drink.

Cocktail summary
Created by
Benjamin Talbot
Year
2023
Is the
author's original creation
Curator
Not yet rated
Average
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