1 1⁄2 oz Brandy, Courvoisier VS
1⁄2 oz Dry plum brandy
3⁄4 oz Lemon juice
1⁄4 oz Rhubarb liqueur (Giffard)
1⁄4 oz Vanilla syrup (2:1)
1⁄4 oz Ginger syrup (2:1)
1 pn Nutmeg (freshly grated)
Instructions
Shake all ingredients bar the nutmeg with ice and strain into a chilled Nick & Nora glass. Grate the nutmeg over the top of the drink.
Cocktail summary
Created by
Benjamin Talbot
Year
2023
Is the
author's original creation
Brandy, Dry plum brandy, Rhubarb liqueur, Bitters, Lemon juice, Vanilla syrup, Ginger syrup, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic