2 | oz | Bourbon, Old Weller Antique 107 |
2⁄5 | oz | Maple syrup, Blis Bourbon Barrel Aged |
6 | dr | Bitters, Angostura |
Instructions
Stir in mixing glass, strain into coupe
From other users
- March 12th
Similar cocktails
- Julep vs. Sazerac — Bourbon, Peach bitters, Fernet Branca, Simple syrup, Mint
- Benton's Old Fashioned — Bourbon, Bitters, Grade B maple syrup, Orange peel
- Clandestino Old Fashioned — Bourbon, Rye, Campari, Bitters, Vanilla syrup, Cinnamon syrup, Orange peel
- Blue Christmas — Bourbon, Cognac, Bitters, Maple syrup
- Improved Whiskey Cocktail — Bourbon, Bitters, Maraschino Liqueur, Absinthe, Simple syrup, Lemon zest
- Sioux City Slugger — Whiskey, Peychaud's Bitters, Demerara syrup
- Boss Lady — Bourbon, Cognac, Pedro Ximénez Sherry, Coffee liqueur, Aphrodite bitters, Demerara syrup
- Mother-In-Law — Bourbon, Maraschino Liqueur, Orange Curaçao, Bitters, Torani Amer, Peychaud's Bitters, Simple syrup
- Fancy Mint Julep — Bourbon, Simple syrup, Mint, Fine sugar
- Talent Scout — Bourbon, Curaçao, Bitters, Lemon peel
4 Comments
Old Fashioned Maple Bun by
Submitted by Dan on
Old Fashioned Maple Bun
by candlepowerdiety
2 1/2 oz Maple Rye, Tap 357
1/4 oz Cinnamon Schnapps, Goldschlager
2 ds Bitters, Fee Brothers Old Fashion
I used Fees Cranberry bitters
Submitted by BritInNoCal on
I used Fees Cranberry bitters in place of Angostura, which worked to make a brighter drink.
I haven't tried this yet, but
Submitted by maestro898 on
I haven't tried this yet, but it's a great idea! I'm looking forward to this one.
I make a variation of this
Submitted by Tucker on
I make a variation of this with Cornelius Applejack, which is aged in ex-bourbon barrels lending it more of a whiskey profile than a brandy one. Works really well with the maple syrup.