| 2 | oz | Bourbon, Old Weller Antique 107 |
| 2⁄5 | oz | Maple syrup, Blis Bourbon Barrel Aged |
| 6 | dr | Bitters, Angostura |
Instructions
Stir in mixing glass, strain into coupe
From other users
- March 12th
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4 Comments
Old Fashioned Maple Bun by
Submitted by Dan on
Old Fashioned Maple Bun
by candlepowerdiety
2 1/2 oz Maple Rye, Tap 357
1/4 oz Cinnamon Schnapps, Goldschlager
2 ds Bitters, Fee Brothers Old Fashion
I used Fees Cranberry bitters
Submitted by BritInNoCal on
I used Fees Cranberry bitters in place of Angostura, which worked to make a brighter drink.
I haven't tried this yet, but
Submitted by maestro898 on
I haven't tried this yet, but it's a great idea! I'm looking forward to this one.
I make a variation of this
Submitted by Tucker on
I make a variation of this with Cornelius Applejack, which is aged in ex-bourbon barrels lending it more of a whiskey profile than a brandy one. Works really well with the maple syrup.