Marigold

34 oz Cachaça, Novo Fogo (Silver)
34 oz Pisco, Kappa
12 oz Pear liqueur, St. George (Spiced)
12 oz Chamomile syrup
34 oz Lemon juice
1 ds Saffron bitters, Barkeep
Instructions
Shake all ingredients with ice for 15 seconds, strain into coupe.
From other users
  • Boozy yet refreshing, if that's possible. Used homemade saffron tincture instead of bitters. Used Nega Fulo cachaca and Absolute Pears. — ☆☆☆☆
Similar cocktails
  • Pisco Flower — Pisco, Crème de Violette, Maraschino Liqueur, Lemon juice
  • Apple and Eve — Bison grass vodka, Lemon juice, Gomme syrup, Brown sugar, Egg white, Apple
  • Apple Sidecar (Clear Creek) — Vodka, Apple brandy, Simple syrup, Lemon juice, Tangerine juice, Tangerine peel
  • Jules Verne — Reposado Tequila, VeeV Acai Spirit, Elderflower liqueur, Lime juice, Agave syrup
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice
  • Say Goodnight Gracie — Light rum, Crème de Violette, Rhubarb bitters, Rich demerara syrup 2:1, Lime juice, Lime peel
  • The First Word — Ginseng spirit, Maraschino Liqueur, Simple syrup, Lemon juice, Egg white
  • Daiquiri (Sweeter) — Light rum, Simple syrup, Lime juice
  • Silver Monk — Blanco tequila, Herbal liqueur, Lime juice, Simple syrup, Mint, Cucumber, Salt
  • Pear-Ginger Batida — Cachaça, Ginger liqueur, Pear eau de vie, Lime, Grenadine, Cherry juice