3⁄4 oz Cachaça, Novo Fogo (Silver)
3⁄4 oz Pisco, Kappa
1⁄2 oz Pear liqueur, St. George (Spiced)
1⁄2 oz Chamomile syrup
3⁄4 oz Lemon juice
1 ds Saffron bitters, Barkeep

Shake all ingredients with ice for 15 seconds, strain into coupe.

Cocktail summary
Is the
author's original creation
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4.5 stars
(2 ratings)
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From other users
  • Boozy yet refreshing, if that's possible. Used homemade saffron tincture instead of bitters. Used Nega Fulo cachaca and Absolute Pears.
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