1 oz Blanco tequila
1 oz Añejo tequila
1 oz Coffee (Cold brew)
1⁄4 oz Cinnamon Schnapps liqueur
3⁄4 oz Simple syrup
1 ds Vanilla extract
1 pn Cinnamon
Instructions
Combine all ingredients except cinnamon in cocktail shaker. Shake. Serve up on a glass rimmed with cinnamon sugar or garnish with a dash of cinnamon.
Notes
Can sub the cold brewed coffee for a coffee liqueur to make this extra potent.
I used hot damn cinnamon schnapps (because its what I had on hand), but a cinnamon simple syrup would work here as well.
Tasters were split 50/50 on a sugar rim vs. dash of cinnamon on top.