The Midnight Tryst

1 oz Mezcal (Cenizio Colonial)
1⁄2 oz Reposado Tequila (El Mayor)
1⁄4 oz Ancho Reyes Verde chile liqueur
1⁄4 oz Licor 43
1⁄2 oz Honey syrup (equal parts Mike's hot honey and water)
1⁄2 oz Lime juice
2 ds Chocolate bitters (Woodford Reserve)
2 ds Bitters, Scrappy's (Bergamot bitters)
Instructions

Shake and strain into a lowball glass with a large ice cube. Garnish with an edible flower

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