1 1⁄2 oz Pisco
1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Cardamaro
1 twst Lemon peel (as garnish)
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
Jacyara de Oliveira
Pisco, Cardamaro, Apple brandy, Bitters, Lemon peel