1 1⁄2 oz Bourbon, Knob Creek
3⁄4 oz Fernet Branca
1 twst Orange peel

Stir, strain, straight up, squeeze orange peel and drop into glass.


Quite complex, moderately sweet, well-balanced. I originally made this with Amaro Lazzaroni instead of Fernet, which works quite well, but I prefer the more dry and pungent qualities of the fernet. Also works well with rye instead of bourbon.

Cocktail summary
Created by
Joseph Palmer
Is the
author's original creation
Not yet rated
4 stars
(16 ratings)
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From other users
  • Scant 3/4 Fernet, 1/3 oz Maraschino. Good with KC SiB
  • Normally I'm not into the more complex, yet you won me over. Like everything Luxardo maraschino, I think this needs a bit less.
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