1 1⁄2 oz Rye, Old Overholt
1⁄2 oz Brandy
1⁄2 oz Fernet Branca
1⁄2 oz Cynar
1⁄2 oz Agave syrup
2 ds Orange bitters
Instructions
Stir with ice; serve straight up with a maraschino cherry garnish
Notes
Try cutting the Fernet to 1/3 Ounce if menthol dominates; Agave may need adjustment depending on source
Cocktail summary
Created by
Ramona Shah at Stoddard's in Boston
Year
2013
Is an
authentic recipe
Rye, Brandy, Fernet Branca, Cynar, Orange bitters, Agave syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
8