1 1⁄2 oz Bourbon, Four Roses (Single Barrel 100 proof)
1⁄2 oz Campari
1⁄2 oz Fernet Branca
1 twst Orange peel (flamed, as garnish)

Stir, strain into a coupe, garnish.

Cocktail summary
Posted by jsk on 8/10/2019
Created by
Hearsay Market Square, Houston
Is an
authentic recipe
Not yet rated
4.5 stars
(17 ratings)
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From other users
  • While I feel like the Fernet might be a little high in the mix on the finish, it's still a nice drink. — ★★★
  • Cut chocolate bitters down to one. — ★★★
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Good catch Fred! I'm going to revert the drink to that recipe and update the link. Thanks,  Zachary

yarm commented on 4/22/2021:

The sweetness of the Falernum does a lot to smooth over the bitterness of the Fernet. Not as aggressive as it reads.