Parmigiano Sour

1 38 oz Pisco
12 oz Moscatel Sherry
12 oz Lemon juice
2 t Honey (truffle honey)
23 oz Egg white
1 pn Black pepper (as garnish)
3 pn Parmigiano Reggiano (as garnish)
Instructions
Combine ingredients, froth egg white, add ice and shake, garnish with grated pepper and generous fresh-grated cheese.
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