1 1⁄2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1⁄2 Peach (ripe)
1 c Ice
Instructions

Combine all ingredients in a blender.
Blend until smooth and serve in a glass of your choosing.

Cocktail summary
Created by
TJ Lynch, Mother's Ruin, New York, NY
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • This is ok. Maybe I'm less than enthusiastic bc it involves cleaning the blender. It's enjoyable.
Similar cocktails
  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • Cherry Samba — Cachaça, Cherry Liqueur, Islay Scotch, Egg white, Lemon juice
  • Oolong apple punch — Rum, Falernum, Lemon juice, Apple juice, Egg white, Beer Syrup
  • Salvatore Daiquiri — Jamaican rum, Light rum, Cherry Liqueur, Averna, Jamaican #1 bitters, Lime juice, Lime peel
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • Chan Chan — Light rum, Elderflower liqueur, Dry vermouth, Peychaud's Bitters, Lime juice, Simple syrup
  • Beach & Panorama #4 — Light rum, Bitters, Lime juice, Rhubarb syrup, Ginger syrup, Mint, Orange cream citrate
  • Bleeding Castro — Añejo rum, Sweet vermouth, Cherry Liqueur, Orange juice, Grapefruit juice
  • Persephone — Applejack, Sweet vermouth, Sloe gin, Lemon juice, Simple syrup
  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
Comments
Bovs00 commented on 9/14/2017:

Added 1/2 oz campari in place of the bitters