1 oz Martinique Rum, Rhum JM Blanc
3⁄4 oz Brandy (Bertoux)
3⁄4 oz Lemon juice
1⁄2 oz Suze
1⁄2 oz Honey syrup (3:1)
1⁄4 oz Simple syrup
1 wdg Lime (As garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Tyson Buhler, Lost Hours, New York City
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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From other users
  • Amazing drink. I made with Amber Rhum Agricole and VSOP cognac and was still remarkable.
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Comments

Very well balanced. Delicious. 

Made with basic Armagnac and Dillon. 4 stars.