Pennington Daiquiri

1 oz Martinique Rum, Rhum JM Blanc
34 oz Brandy (Bertoux)
34 oz Lemon juice
12 oz Suze
12 oz Honey syrup (3:1)
14 oz Simple syrup
1 wdg Lime (As garnish)
Instructions
Shake, strain, coupe, garnish.
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