Peppery

1 1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Calvados
1⁄3 oz Lime juice
1⁄2 oz PInk grapefruit juice
3⁄4 oz Simple syrup, Spiced
1⁄2 oz Pink Peppercorn
3⁄4 oz Egg white
Instructions

Muddle Pink pepper berries, shake with ice, strain, in coupe.
Garnish with a dried grapefuit slice floating on foam with a twist of Pink pepper on top.

Notes

The syrup is flavored with Cinamon, clove and vanilla. Muddled cinamon and cloves can be subbed for spiced syrup....

Cocktail summary
Created by
Maria loca bar, Paris, france
Year
2017
Is an
altered recipe
Curator
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Average
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