Pink Rabbit

1 oz Gin, Bombay
1 oz Bianco Vermouth, Yzaguirre Blanc
1 oz Rooibos tea (long steep (10-12 minutes))
12 t Lemon juice
1 twst Orange peel (expressed and discarded)
Instructions
Stir briefly (don't overdilute); express & discord orange peel; serve in wine glass
From other users
  • The astringency from the rooibos is really nice although I couldn't really get mine red enough. — ☆☆☆
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