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Pololu

2 oz Gin
1 oz Brandy
1⁄2 oz Orange Curaçao
1 oz Pineapple juice
2 ds Orange bitters, Regans' orange bitters
1⁄2 oz Cream of coconut
6 oz Ice (crushed)
Instructions

Blend, pour unstrained into a Tiki mug.

Cocktail summary
Created by
Craig (Dr. Bamboo)
Year
2008
Is an
authentic recipe
Reference

http://www.kaiserpenguin.com/tdn-gin-wrap-up/

Curator
Not yet rated
User rating
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Yields Drink

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Comments
Shawn C commented on 2/29/2024:

Per Frederic Yarm's site https://cocktailvirgin.blogspot.com/2016/11/pololu.html reference to this appearing in the Beachbum Berry book, this seems to be a Coco Lopez Cream of Coconut cocktail rather than unsweetened "coconut cream." I am changing it to generic "Cream of coconut"

yarm commented on 2/29/2024:

Since it's a Painkiller riff, I'm assuming Coco Lopez sort of sweet since it's the only real sugar source to balance it all.

Shawn C commented on 3/01/2024:

Thanks. From what I can tell, "coconut cream" has far too often been used interchangeably with cream of coconut. Smuggler's Cove's "coconut cream" recipe has probably contributed a lot to the confusion. Ironically, the SC recipe is not nearly as rich in coconut fat as a coconut cream would be, or even Coco Lopez or Coco Real cream of coconut.