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Prescription Swizzle

1 1⁄2 oz Cognac
1⁄2 oz Rye
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup
1⁄4 oz Peach liqueur
5 lf Mint
1⁄4 oz Jamaican rum (as float)
1 spg Mint (as garnish)
Instructions

Lightly press mint leaves at the bottom of a Collins glass and top with crushed ice. Shake other ingredients, strain them over the crushed ice, top with mint sprig and rum float, serve with straw.

Notes

Fresh peach slices work beautifully too.

History

Inspired by: Prescription Julep (of course), Fish House Punch, Roman Punch.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

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