Prescription Swizzle

1 12 oz Cognac
12 oz Rye
34 oz Lemon juice
12 oz Cane syrup
14 oz Peach liqueur
5 lf Mint
14 oz Jamaican rum (as float)
1 spg Mint (as garnish)
Lightly press mint leaves at the bottom of a Collins glass and top with crushed ice. Shake other ingredients, strain them over the crushed ice, top with mint sprig and rum float, serve with straw.
Fresh peach slices work beautifully too.
Inspired by: Prescription Julep (of course), Fish House Punch, Roman Punch.
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