ReplyAll Rhubarb

To drown the shame
2 oz Rye, Bulleit
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Rhubarb syrup
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
Instructions
Stir well with ice, strain into chilled Old Fashioned glass. Garnish at will and drown the regrets.
Notes
Inspired by Roffignac, cursed by my own email catastrophe.
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