2 oz Rock & rye, Mr. Katz's Rock & Rye
1 bsp Curaçao, Pierre Ferrand Dry Curaçao
1 twst Orange peel (blood orange if available)
Instructions

Stir over ice, and strain into a chilled coupe (or an old-fashioned glass over a large cube of ice). Run the twist around the rim of the glass, flame the twist, then add as garnish.

Cocktail summary
Created by
Carrie Medina, WAHI Oyster Bar, New York, NY
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very spirit forward. — ★★★★
Similar cocktails
  • Waiting for winter — Rhum Agricole, Suze, Mastika, Peychaud's Bitters, Bitters, Apple syrup, Sage
  • Limpia — Blanco tequila, Amaro Montenegro, Bianco Vermouth, Peychaud's Bitters, Oleo-saccharum
  • Flor de Cafe — Rum, Amaro Nardini, Peychaud's Bitters, Coffee, Demerara syrup, Orange peel
  • Golden Grove — Sweet vermouth, Navy strength rum, Maraschino Liqueur, Orange bitters, Orange peel
  • The Charlatan — Sweet vermouth, Campari, Cherry Liqueur, Orange bitters, Orange peel
  • Beijinho — Cachaça, Strega, Crème de Menthe, Peychaud's Bitters, Absinthe, Lemon peel
  • The Trophy Wall — Pisco, Cherry Liqueur, Crème de Cacao, Fernet Branca, Heavy cream, Nutmeg
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • (the) MarketPlace — Cachaça, Dry vermouth, Grapefruit juice, Tamarind syrup, Lavender syrup
Comments

This seems like it might be pretty sweet - the Rock&Rye is 65 proof and it's then got close to a half ounce of liqueurs in it. Is it as sweet as it looks? Thanks,  Zachary