Smoked Margarita

Balcones Brimstone Whiskey and smoked salt add a campfire smokiness to the classic margarita.
1 12 oz Reposado Tequila, Chinaco
14 oz Whiskey, Balcones Brimstone
12 oz Orange liqueur, Prunier (or Grand Marnier)
13 oz Lemon juice
13 oz Lime juice
13 oz Simple syrup (1:1)
1 pn Salt (Applewood Smoked)
Instructions
Shake all ingredients vigourously. Strain into ice filled (chilled) double old fashioned. Salt Ice not rim and garnish with Lime Wheel. Glassware Double Old Fashioned
Notes
Adds a level of smoke to the aroma as well to the cocktail.
History
Balcones Brimstone is smoked blue corn whiskey from Chip Tate, Waco, Texas
2011 Rachel Wilde
From other users
  • Made with herradura, rye, capelletti (aperitivo) and maple syrup without smoked salt — ☆☆☆☆☆
Similar cocktails
  • Captain's Blood — Jamaican rum, Bitters, Lime juice, Simple syrup, Lime
  • Lazy Bear — Jamaican rum, Rye, Bitters, Honey syrup, Lime juice
  • Rio Grande — Bourbon, Tequila, Simple syrup, Lime juice, Lemon juice, Ginger syrup
  • Martin Casa — Jamaican rum, Triple sec, Apricot liqueur, Lime juice
  • Me and My Grandfather — Pisco, Cognac, Simple syrup, Lemon juice
  • You Only Live Twice — Rye, Curaçao, Bonal Gentiane Quina, Absinthe, Lemon juice, Orange peel
  • Pony Express — Rye, White tea liqueur, Lemon juice, Grade B maple syrup, Lemon peel
  • Oriental — Rye, Triple sec, Sweet vermouth, Lime juice
  • Variation on a Mai Tai — Light rum, Dark rum, Gold rum, Brandy, Lime juice, Orange juice, Brown sugar, Orgeat, Pineapple juice, Grenadine
  • Jack Grove — Applejack, Campari, Lemon juice, Grapefruit juice, Simple syrup, Cinnamon