Smoked Margarita

Balcones Brimstone Whiskey and smoked salt add a campfire smokiness to the classic margarita.
1 12 oz Reposado Tequila, Chinaco
14 oz Whiskey, Balcones Brimstone
12 oz Orange liqueur, Prunier (or Grand Marnier)
13 oz Lemon juice
13 oz Lime juice
13 oz Simple syrup (1:1)
1 pn Salt (Applewood Smoked)
Shake all ingredients vigourously. Strain into ice filled (chilled) double old fashioned. Salt Ice not rim and garnish with Lime Wheel. Glassware Double Old Fashioned
Adds a level of smoke to the aroma as well to the cocktail.
Balcones Brimstone is smoked blue corn whiskey from Chip Tate, Waco, Texas
2011 Rachel Wilde
From other users
  • Made with herradura, rye, capelletti (aperitivo) and maple syrup without smoked salt — ☆☆☆☆☆
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