1 1⁄2 oz Rye, Rittenhouse
1⁄2 oz Apple brandy, Lairds
1⁄2 oz Aromatized wine, Dubonnet
1⁄2 oz Ramazzotti
1 bsp Grenadine (Homemade)
Instructions
Combine, stir and strain ingredients then take orange peel and express oils over drink. Discard peel.
Notes
Variation of John Deragon's recipe from the PDT cocktail book.
Cocktail summary
Created by
Matt Greenway
Year
2012
Is an
altered recipe
Reference
The PDT cocktail book
Rye, Apple brandy, Aromatized wine, Ramazzotti, Bitters, Grenadine
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.125
8