Skip to main content
Instructions

Dash of Aromatic Bitters
Stir / Coupe
No Garnish

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(41 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Gran Classico instead of Campari. Used Bitter Truth Areomatic for the bitters. Used Jim Beam black for the bourbon. Rate 4
Similar cocktails
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Quadrophenia — Bourbon, Sweet vermouth, Averna, Amer Picon, Cherry Bitters, Orange peel
  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • Left Hand — Bourbon, Sweet vermouth, Campari, Bitters, Maraschino cherry
  • Beatnik — Rye, Averna, Madeira, Bitters, Orange peel
  • The Front Street — Rye, Ramazzotti, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Smoke on the Boulevard — Rye, Aperol, Sweet vermouth, Averna, Cherry Bitters, Orange peel
  • Nashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, Orange
  • L'argent de poche — Rye, Cynar, Sweet vermouth, Cherry Bitters, Absinthe
  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
Comments
mahastew commented on 2/09/2012:

I was optimistic, but it came out too bitter for me, which is saying a lot, because I like Eeyore's Requiem, among others. So, I added 1/4 oz rich syrup, and then it was sweeter, but still too bitter. I give it 3/5.


multiVCA commented on 2/13/2012:

Delicious. Exactly my preferred level of bitterness.


Roro commented on 11/08/2013:

How about substituting Gran Classico for the Campari?



AmyJ commented on 1/25/2014:

I found that a 'Negroni' style combo 1:1:1 of Campari, bourbon (Bulleit) and Averna made a very appealing beverage. Would post, but too similar to others I think.




Dan commented on 3/22/2015:

Rather nice, if a touch sweet. I think I might try rye (aromatically drier than bourbon), reducing the 1/2 oz parts to maybe 1/3 oz, an adding 1/3 oz dry vermouth or sherry.