Somewhere Noon

1 12 oz Rye, Bulleit
1 12 oz Blended Scotch, Grant and Sons
12 oz Absinthe
12 oz Meyer lemon juice
2 ds Peychaud's Bitters
1 cube Sugar cube
Crush sugar with Peychaud’s in highball glass. Add iced booze, stir with perfumed cherry
“ohmigosh like drinking chemicals” (my spouse)
Thanks, Don!
From other users
  • better with a mixing Islay (TJ’s Finlaggan!) or at least JWBlack for its Talisker
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