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1 oz Raicilla, Venenosa (Costa de Jalisco)
1 oz Mezcal, Vago (Elote)
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Honey syrup (Mieli Thun monofloral fir tree honey)
1 sli Orange (Wheel, flamed as garnish)
Instructions

Build in a mixing glass, stir until diluted, strain into a chilled stemmed glass, garnish with a flamed orange disk.

Notes

Honey syrup is normally 3:1 this one is 2:1.
This raicilla is super earthy and the elote adds a balancing smoothness and sweetness with smoke.

History

Collaboration with Derek Mercer and Michael Stanley

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago, USA
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
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