1 oz Raicilla, Venenosa (Costa de Jalisco)
1 oz Mezcal, Vago (Elote)
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Honey syrup (Mieli Thun monofloral fir tree honey)
2 ds Herbal liqueur, Elixir Vegetal de la Grande Chartreuse
1 sli Orange (Wheel, flamed as garnish)
Instructions
Build in a mixing glass, stir until diluted, strain into a chilled stemmed glass, garnish with a flamed orange disk.
Notes
Honey syrup is normally 3:1 this one is 2:1.
This raicilla is super earthy and the elote adds a balancing smoothness and sweetness with smoke.
History
Collaboration with Derek Mercer and Michael Stanley
Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago, USA
Year
2016
Is the
author's original creation
Mezcal, Dry vermouth, Herbal liqueur, Raicilla, Honey syrup, Orange
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic