Sundowner

1 1⁄4 oz Cognac
1 oz Lemon juice
3⁄4 oz Galliano
3⁄4 oz Triple sec, Cointreau
1 wdg Lime (lime wheel, as garnish)
4 oz Crushed ice
Instructions

Shake with crushed ice, pour unstrained into a double rocks glass, garnish.

Notes

A fascinating Tiki-era Corpse Reviver twist that, with light modifications, deserves a place on contemporary menus.

Cocktail summary
Created by
Kon-Tiki restaurant, Sheraton Waikiki.
Year
1960s
Is an
authentic recipe
Reference

Jeff Berry, Beachbum Berry's Intoxica, p. 81.

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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  • A little too tart? — ★★
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