1 1⁄4 oz Cognac
1 oz Lemon juice
3⁄4 oz Galliano
1 wdg Lime (lime wheel, as garnish)
4 oz Crushed ice
Shake with crushed ice, pour unstrained into a double rocks glass, garnish.
A fascinating Tiki-era Corpse Reviver twist that, with light modifications, deserves a place on contemporary menus.
Kon-Tiki restaurant, Sheraton Waikiki.
Jeff Berry, Beachbum Berry's Intoxica, p. 81.
Cognac, Galliano, Triple sec, Crushed ice, Lemon juice, Lime