Taki-Taki

1 oz Blended rum, Banks 5 Island
3⁄4 oz Batavia Arrack, Van Oosten
1⁄4 oz Dry apricot brandy, Blume Marillen
3⁄4 oz Lime juice
3⁄4 ds Honey syrup
1⁄4 oz Apricot liqueur
1 bsp Crème de Banane
1 bsp Virgin Islands Rum, Cruzan Blackstrap
1 sli Mango (or half ounce mango juice)
3 oz Crushed ice
Instructions

Flash blend, pour without straining into a mug.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
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Average
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