TBD (Thai Basil Daiquiri)

14 lf Thai Basil
4 oz Nicaraguan Rum, Flor de Caña
1 12 oz Lime juice
1 12 oz Simple syrup (short 1 1/2 ounce)
2 pn Salt (or 4 drops saline solution)
Blender-muddle the Thai basil, rum, and juice. Combine with syrup and salt. Fine-strain into a tin, shake, and strain into 2 coupes.
Needs to be made as a double recipe for sufficient volume to accomplish the blender-muddling (blender blades must be covered).
Similar cocktails
  • Jules Verne — Reposado Tequila, VeeV Acai Spirit, Elderflower liqueur, Lime juice, Agave syrup
  • Her Majesty's Pearl — Rhum Agricole, Elderflower liqueur, Cognac, Lemon juice, Simple syrup, Rose water
  • Daiquiri (Sweeter) — Light rum, Simple syrup, Lime juice
  • El Floridita Daquiri var. 2 — Rum, Maraschino Liqueur, Lime juice, Fine sugar
  • Tijuana Trick — Reposado Tequila, Elderflower liqueur, Egg white, Lime juice, Orange juice, Simple syrup
  • Sea Change — Dark rum, Demerara Rum, Pear liqueur, Chocolate bitters, Lime juice, Maple syrup
  • Hurricane — Jamaican rum, Lemon juice, Passion fruit syrup
  • Apple and Eve — Bison grass vodka, Lemon juice, Gomme syrup, Brown sugar, Egg white, Apple
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Simple syrup, Grapefruit juice

1 Comment