The Algonquin

1 12 oz Rye
34 oz Dry vermouth
34 oz Pineapple juice
1 ds Orange bitters
Add ingredients to a cocktail shaker filled with ice. Shake hard, and strain into a chilled cocktail glass. Serve straight up. No garnish.
From other users
  • Shake for foam, stir for clean — ☆☆☆☆
  • Feels disjointed. Improved with maybe ¼oz Elderflower but really not that great. — ☆☆
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1 Comment

sjdiaz21's picture

I have had this a couple

I have had this a couple times and not very impressed with it. Strange enough I was looking through the Craft of the Cocktail and Dale DeGroff had a completely different version but stated it was served at the Algonquin Hotel....hmmm either way it sounded tastier then the original I've always known. 2oz light rum, 1/2oz blackberry brandy, 1/2oz Benedictine, 1/2 oz lime juice. Shaken, strained, cocktail, cherry garnish. Anyone else read anywhere to substantiate Mr DeGroffs claimed version?