| 1 1⁄2 | oz | Bourbon, Angel's Envy |
| 1⁄2 | oz | Lemon juice |
| 1⁄2 | oz | Pomegranate molasses |
| 2 | t | Cane syrup, Depaz |
| 1⁄2 | bsp | Dijon Mustard |
| 2 | sli | Cucumber (muddled) |
Instructions
Shake, strain into an old fashioned glass, top with crushed ice, garnish with a third cucumber slice and a celery seed or a fat pinch striped across the slice.
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4 Comments
Had a feeling you might post
Submitted by bevx on
Had a feeling you might post this before I got around to it. ;) A quick note: as served to me at 320 Main a few days ago, rather than "a" celery seed, it was a fat pinch, striped across the cuke slice.
This is one of my very
Submitted by bartenderkyle on
This is one of my very favorite drinks.
Sorry about that. ;) I've
Submitted by DrunkLab on
Sorry about that. ;) I've updated the entry to give the garnish you got as an option.
Kyle, I can't wait to try it, since you two love it so much.
Somehow along the way
Submitted by Craig E on
Somehow along the way "cucumber" became "celery," I think.
Terrific drink at the top of my "savory" list. Thanks for posting it.